recipes
Every recipe has a show attached to it. Small-batch, road-tested, hand-lettered.
Featured · comfort food
korean-glazed buttermilk fried chicken
Southern buttermilk brine meets Korean gochujang glaze. It's fried chicken that eats like Nashville hot until you actually taste it — then the funk of fermented soybean paste hits and it clicks into a different category. Boneless-skinless thighs mean no...
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chowdersmoky pancetta corn chowder
Peak-of-August sweet corn deserves better than getting boiled and eaten off the cob. This is the chowder I make when the corn...
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hometownsmoky guava bbq glazed pork belly tacos
Slow-braised pork belly, mahogany-glazed with smoky guava BBQ, piled onto charred tortillas with bright pickled cabbage and cotija. Miami-Cuban meets Kansas City...
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grillhot honey buttermilk fried chicken sandwich
Buttermilk-brined chicken thigh with a shatter crust, brioche bun, cold butter lettuce, sharp dill pickles, and a serious river of hot honey.
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brown butterchili crisp whipped ricotta toast
Three-ingredient hero. Whipped ricotta piled on charred sourdough, torn basil, a bright drizzle of chili crisp, and a honey chaser. Ten-minute brunch...
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brown butterpark city brown-butter trout
Park City Live, February 8, 2020. Sundance-adjacent week. It was 40 degrees on stage and the pedalboard kept freezing. We finished the...
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brunchthe wynwood morning cubano
December 9, 2017. Hometown show at the Wynwood Yard. Newspapers stapled to the ceiling, an AKAI MPK Mini on a laptop stand,...
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brown butterthe omaha 3am skillet
The van died at 3 in the morning in a Waiting Room parking lot on the way from Omaha to Denver. We...
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grillingtexas-style brisket burnt ends
You can't drive through Texas without stopping for brisket. It's basically illegal. Somewhere between Houston and Austin, I pulled off at a...
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grillingblackened shrimp tacos with lime crema
New Orleans taught me that blackening isn't about burning things. It's about building a crust so flavorful that the heat becomes a...
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grillingsmoked honey butter cornbread
There's a gas station outside of Tallahassee — I won't say which one — that sells cornbread out of a warming drawer...
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chimichurri flank steak with charred citrus
I first made chimichurri in a hotel room in Buenos Aires. The band had a night off, and the woman at the...
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guava bbq sticky wings
Wings are the ultimate crowd food. Every backstage, every after-party, every game day — someone's ordering wings. But most BBQ wings taste...
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